Dinner:
We decided on a recipe for Cajun Seafood Pasta, which we modified a little. It got rave reviews on the internet and it sounded fairly easy. It really was, we’ll definitely be making it again! The recipe is here, and the only modifications we made are as follows:
- Instead of fresh basil and thyme we used dried, so we cut down the quantities by about half
- Same deal with the red pepper flakes, to make it less spicy for Liz
- Instead of scallops we used crab (imitation, don’t judge our wallets)
- Although the recipe calls for a delicious amount of cheese, we accidentally skipped this step and didn’t realize we forgot the cheese until we’d finished eating… Oops!
The finished dish came out like this:
Although we both liked it, (I loved it, but then again I’m really not a picky eater) Liz kept saying that it needed something, that it was missing something. When we went to put our dishes away and spotted the shredded cheese just waiting to be added to a dish that had forgotten it, this made a lot of sense. Although this mistake inadvertently made the dish a lot healthier, (that heavy whipping cream has a LOT of calories, and the cheese would only have added to that) we definitely will be trying it again sometime with the cheeses.
Dessert:
Our dessert was Chocolate Lava Cakes, and they were pretty easy! The recipe is here, and we didn’t change it, except that I added an ounce more chocolate than it called for. I used two 3.5oz Ghirardelli Twilight Delight bars that I happened to have in the cupboard - 72% cacao. Yum! I also didn’t use a double-boiler, just a metal mixing bowl on the stove and constant stirring with a whisk. Since I don’t have ramekins, we used large tinfoil cupcake liners on a cookie sheet. The recipe made 6 of these, since they hold less batter than the ramekins. Of course, I overcooked these slightly (we could blame me, but I’ll just blame my oven, so what’s the point?) so they weren’t quite as lava-like as promised. They were still very good though! Deliciously moist. We saved two to bake later, and these are refrigerated at the moment so hopefully we’ll get a better lava experience out of these whenever we bake them. I’ll keep you all informed. Our results from the first “batch” are pictured below: